How-to

How to make gluten-free banana bread muffins (vegan too!)

How to make gluten-free banana bread muffins (vegan too!)

Preheat oven to 350

Make oat flour by blending 1.5 cups of oats in a food processor until it creates a flour like consistency

Add dry ingredients (baking soda, baking powder, salt, oat flour) in a bowl. Mix and set aside

Add bananas, brown sugar, coconut oil, vanilla and rest of oat flour in a bowl

Mix on low for 1-2 min until fully combined

Add oat flour mix

Mix on medium for 1-2 min until the batter is a smooth consistency

Line a muffin tin

Use a heaping spoonful of mix to fill each muffin tin

I got 10 muffins out of the mix

Bake for 20 min

Finished muffins!

Nutrition info: this recipe makes 10 muffins and each one has: 1. 77 calories 2. 1.6g fat 3. 15.6g carbohydrates 5. 5.8g sugar 6. 1.7g protein


Watch the video: Gluten Free Banana Bread - Vegan Recipe No eggs, Dairy or Oil! (January 2022).