How-to

How to cook turkish flats

How to cook turkish flats

Olive oil, 250.0g Lean lamb mince, 1.0tsp Cumin seeds, 1.0tsp Sweet smoked paprika, 50.0g Shelled walnuts, 2.0 Sprigs of fresh rosemary, 2.0 Cloves of garlic, 2.0Tbsp Tomato purèe, 1.0 Lemon, 4.0 Large flour tortillas, 4.0 Spring onions, 1.0 Red pepper, 0.0 Cucumber, 3.0 Tomato, 1.0 Little gem lettuce, 0.0 Bunch of fresh coriander, 1.0Tbsp Olive oil, 1.0Tbsp Red wine vinegar, 30.0g Feta cheese


Watch the video: Turkish Pide Recipe BETTER THAN PIZZA (December 2021).