How to make chocolate star peanut butter cookies

How to make chocolate star peanut butter cookies

Cream first 6 ingredients until well blended. Add salt and soda, mixing well. Stir in flour forming dough.

I use my melon baller oftentimes for scooping uniform amounts of dough.

This dough has excellent consistency for rolling. I like to be sure to coat balls uniformly and generously with sugar. This makes the cookies extra good!

You will be baking sugared dough balls 8 min. @ 350°, remove & IMMEDIATELY be pressing chocolate stars into each hot cookie, then returning to oven to bake 1 more minute before cooling on wire rack.

Bake 8 minutes at 350°. Have chocolate stars handy.

Cool slightly then carefully remove with spatula and transfer to wire rack to finish cooling. It will take some time for chocolate to harden. Sometimes I speed that up by placing in frig or freezer.

Crisp outside, soft inside.... Peanut butter and chocolate combination make these very popular cookies. They freeze well too.

Watch the video: Peanut Butter Chocolate Cookies (January 2022).